WEEKLY WATER NEWS

Thanksgiving Week: 24-28 November 2008


This is Thanksgiving Break for the Fall 2008 offering of the DataStreme Water in the Earth System course. This Weekly Water News contains new information items and historical data, but the Concept of the Week is repeated from Week 11.

Have a happy and safe Thanksgiving Week from the AMS WES Central Staff and Ed Hopkins!


Water in the News:


This Concept of the Week is repeated from Week 11.

Concept of the Week: Desertification

Desertification is one of the world's most pressing environmental issues, threatening the existence of more than a billion people who depend on the land for survival. In 1992, the United Nation's Conference on Environment and Development defined desertification as "land degradation in arid, semi-arid, and dry sub-humid areas resulting from various factors, including climate variations and human activities." Through desertification, arable land is transformed into desert-like land, greatly reducing or eliminating the land's capacity to produce food. Desertification's impact on people dependent on subsistence farming and herding is food insecurity. Often, their only option to avoid famine is to migrate to urban areas.

According to U.N. estimates, desertification affects about 130 million hectares (320 million acres) of land worldwide, equivalent to the combined areas of France, Italy, and Spain. Portions of some 110 nations are impacted, including parts of the North American Great Plains, the Pampas of South America, the steppes of Asia, the Australia's "outback," and the edges of the Mediterranean. But by far the most widespread and severe impact is in Africa, where two-thirds of the continent's land area is desert or dry land. Almost three-quarters of Africa's dry-land agricultural area is degraded to some extent. Desertification is a very serious problem in Sub-Saharan Africa with its considerable year-to-year variability in seasonal rainfall and frequent long-term droughts (described on pages 83-84 of your DataStreme WES Textbook).

The systems approach is valuable in understanding desertification in that the process involves interactions of climate, Earth's land surface, the water cycle, and human activity. Desertification of dry lands accelerates during prolonged drought. Climate change can alter the frequency, duration, and intensity of drought and thereby contribute to soil desiccation. Although climate change may play an important role in desertification, a key factor is human mismanagement of the soil resource. Poverty and subsistence agriculture drive people to over-cultivate the land, quickly exhausting the soil's fertility. Overgrazing by livestock and deforestation exacerbate an already bad situation by removing the protective vegetative cover and exposing the topsoil to erosion by wind and running water. Winds can transport fine topsoil thousands of kilometers and sandstorms strip the leaves from plants and bury crops under dunes.

Land mismanagement also impacts the local climate and water budget, speeding up desertification. Without a vegetative cover, soil surface temperatures rise, accelerating evaporation of water, depletion of soil moisture, and build up of salts in the soil. Less soil moisture means that more of the available heat is used for raising the air temperature through conduction and convection (i.e., sensible heating). In this way heat stress combines with moisture stress to cut crop yields.

Concept of the Week: Questions

  1. Through desertification, crop productivity [(declines) (increases)].
  2. Human mismanagement of the soil resource [(is) (is not)] a key factor in desertification.


Historical Events:


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Prepared by AMS WES Central Staff and Edward J. Hopkins, Ph.D., email hopkins@meteor.wisc.edu
© Copyright, 2008, The American Meteorological Society.