WEEKLY WATER NEWS

DataStreme WES Week Eight: 27-31 October 2008


Opportunity for Teachers: The National Ocean and Atmospheric Administration's (NOAA) Teacher at Sea 2009 Field Season program is now accepting applications until 31 December 2008. Gain your "sea legs" and first-hand experience in one week to one month voyages. For more information, or to apply, see http://teacheratsea.noaa.gov.


Water in the News:


Concept of the Week: Chesapeake Bay Ecosystem

Chesapeake Bay is the nation's largest estuarine ecosystem; it is more than 300 km (185 mi) long, 65 km (40 mi) at its broadest, and averages about 20 m (66 ft) deep. The estuary was formed by the post-glacial rise in sea level that flooded the valley of the ancient Susquehanna River. The Bay receives about half its water input from the Atlantic Ocean and the other half from the more than 150 rivers and streams draining a 166,000 square kilometer land area encompassing parts of New York, Pennsylvania, West Virginia, Delaware, Maryland, Virginia, and the District of Columbia. Major rivers emptying into Chesapeake Bay include the Potomac, Susquehanna, York, and James.

An estuary is a complex and highly productive ecosystem formed where seawater and fresh runoff meet. In Chesapeake Bay, more-dense seawater creeps northward along the bottom of the estuary, moving under the less-dense fresh water flowing in the opposite direction. This circulation combined with wind-driven water motions causes salinity to decrease upstream in the Bay, from values typical of seawater at its mouth to freshwater values at its northern margin.

As in all ecosystems, organisms living in estuaries depend on one another and their physical environment for food energy and habitat. This interdependency is evident in food chains, pathways along which energy flows and materials cycle. Phytoplankton and submerged aquatic vegetation (e.g., marsh grass) are the primary producers in estuarine food webs. (Producers acquire energy from solar radiation through photosynthesis and are at the bottom of food chains.) Consumers in food webs are organisms that derive their energy by eating producers or other consumers. Chesapeake Bay consumers include zooplankton, finfish, shellfish, birds, and humans. Through cellular respiration, producers and consumers convert energy to a form that the organism can use for growth and reproduction.

Human activity has greatly modified Chesapeake Bay with consequences for the functioning of its ecosystem. Much of the original forests that covered its drainage basin were converted to farmland, roads, cities, and suburban developments. These modifications accelerated the influx of nutrients (i.e., compounds of phosphorous and nitrogen), sediment, pesticides, and other pollutants. More nutrients spur growth of algal populations and when these organisms die (in mid-summer), their remains sink to the bottom. Decomposition of their remains reduces dissolved oxygen levels in the Chesapeake's bottom water. More sediment makes the water cloudy, reducing sunlight penetration for photosynthesis.

One casualty of human modification of the Chesapeake Bay ecosystem was marsh grass--reduced by 90% from historical levels. Marsh grass anchors sediment and dampens wave action thereby controlling erosion and turbidity. Marsh grass is a food source for many organisms including waterfowl and small mammals and serves as primary nursery ground for crabs and many species of fish. Reduction of this habitat along with over-fishing has been implicated in the decline of populations of blue crabs, a mainstay of the Bay fishery for more than a century. Over the past decade, the number of adult female crabs has plunged by about 80%. Without adequate protection by marsh grass, the blue crab is more vulnerable to predation by striped bass (i.e., rockfish). Striped bass turned to blue crabs as a food source when fishing reduced the numbers of menhaden, their preferred food. Menhaden is a marine fish in the herring family and the Bay's top fishery by weight.

Concept of the Week: Questions

  1. Within the waters of Chesapeake Bay, salinity [(is relatively uniform)(varies greatly)].
  2. Marsh grass is a [(producer)(consumer)] in the Chesapeake Bay ecosystem.

Historical Events:


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Prepared by AMS WES Central Staff and Edward J. Hopkins, Ph.D., email hopkins@meteor.wisc.edu
© Copyright, 2008, The American Meteorological Society.